Chicken on a Maple Plank

Ingredients
1 1/2 cups of Fulton's Maple Chili Sauce
3/4 cup apple or lemon juice
1 tsp chopped garlic
1 tsp salt
1 1/2 tsp prepared horseradish (optional)

1.    Mix ingredients together.
2.    Set aside 1/2 of the mixture.
3.    Pour the remaining marinade over 4 chicken breasts or thighs, turning to coat.
4.    Cover and marinade in the refrigerator for 5 minutes.
5.    Heat grill.

6.    Place chicken on maple plank (pre-soaked).
7.    Turn chicken and baste with marinade, grilling until juices run clear.
8.    Heat remaining marinade in a small saucepan and serve with chicken.

Variation: Cube chicken and add chunks of onions, peppers and mushrooms, zucchini etc to make skewers.

Lamb on a Maple Plank

Ingredients
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp amber maple syrup
1 tsp chopped garlic
1 tsp fresh thyme
1 tbsp fresh rosemary
1/4 tsp salt
1/4 tsp black pepper

Combine above ingredients.

Brush 8 lamb chops with half the oil mixture.

Place on pre-soaked maple plank in a pre-heated BBQ.

Turn meat when half done then brush with remaining oil mixture. Medium - 160 C