Meatballs
1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tbsp dried parsley flakes
1 tsp Worcestershire Sauce
1/2 tsp. Salt
1/8 tsp. Pepper
Sauce
1 tbsp. cornstarch
1 tsp. Dry mustard
1/4 tsp. Salt
1 tbsp. vinegar
1/2 cup Fulton's Maple Syrup
1/4 cup water
Combine ground meats, egg, parsley, Worcestershire sauce, 1/2 tsp. Salt and pepper. Form into 1 1/2" balls. Place in 8" square pan. Bake at 350 F for 20 minutes.
Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
Drain fat from meatballs and pour sauce over them. Return to oven and bake 20 minutes longer. Makes 4 servings.
Spring Season
We've combined our home-grown maple with the finest ingredients to create the most nourishing, delightful line of bath & body care products possible.
