Fulton’s Sugarbush & Maple Products

The Fulton's family gathered in winter around a campfire.

Sugarbush Season 2025

The 2024 Sugarbush season is over. Our trails are now closed until next winter. The Maple Shop remains open on Tuesdays and Fridays from 10 to 3. Order online or just come in!

Watch for updates on the 2025 season, including the trails, the outdoor play area, sleigh rides, the maple taffy, and much more!

Special Events in 2025

Stay tuned for 2025 Maple Season events!

The 2024 season is now over. The Maple Shop is still open Tuesdays and Fridays from 10-3. Online shopping is always available.

Please, no pets!

Note: Our trails are now CLOSED until winter 2025.

For the safety of all of our guests, especially around the horses on site, we simply cannot allow visiting pets (unless a licensed Service Dog).

Thank you for your cooperation and understanding!

Syrup Grades

Shop Fulton’s Online

Our shop has over 80 unique products made with love in Ontario.

Choose your favourite syrup grade.

Partnership with Dairy Distillery

Spearheaded by Dairy Distillery, the Almonte Friendship series brings together four of our hometown makers to showcase small town Ontario’s artistry and expertise.

The Dairy Distillery team wanted to show support for the amazing welcome it received from residents and local businesses. In their words:

“To celebrate these friendships, we’ve created the “Almonte Friendship Series” – a collection of four 250ml bottles of Vodkow cream liquor each featuring our friends’ world class products.”

Fulton’s is so proud to be a part of this special partnership.

Click to learn about the Fulton's sugarbush and property

Our Property

Click to learn about Fulton's history

Our History

Click to discover recipes made with pure maple syrup

Our Recipes

Click to discover what's going on through our blog

Our Blog


From the Blog

Stay in the know!

Please join the Fulton’s mailing list. We’ll email you most frequently during the sugarbush season, but we also share updates on new products, recipes, and more on a less frequent basis for the rest of the year.