Stir-Fried Napa Cabbage with Green Onions

PREP TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 2


2 tbsp (25 ml) vegetable oil
2 cloves garlic, chopped
4 cups (1l) shredded Napa cabbage, gently packed
1 – 2 tbsp (15 – 30 ml) soy sauce
1½ tsp (7 ml) white vinegar
1 tsp (5 ml) Fulton’s Granulated Maple Sugar
2 tsp (10 ml) cornstarch mixed with 3 tbsp (40 ml) broth or water
4 green onions, sliced


Heat oil in wok or large skillet over high heat.

Add garlic and sauté briefly.

Add cabbage, stirring until cabbage is tender about 1 minute.

Stir in soy sauce, vinegar, sugar and cornstarch mixture.

When cabbage is coated stir in onions.


Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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