PREP TIME: 5 mins | TOTAL TIME: 20 mins| SERVINGS: 4-6
1 round Woolwich Dairy goat brie
30 ml (2 tbsp.) Fulton‘s Organic Maple Syrup
15 ml (1 tbsp) dried cranberries
20 ml (2 tbsp) coarsely chopped walnuts
Preheat over to 375 F (190 C)
In a small bowl, mix fruit, syrup and walnuts together and spoon on top of brie.
Place on a baking sheet or ceramic brie baker and bake for 15-20 minutes until soft.
Serve with crackers or thinly sliced baguette bread.