Maple Custard Oatmeal

PREP TIME: 5 mins | TOTAL TIME: 20 mins | SERVINGS: 4


3 eggs

2 1/2 cups milk (can substitute water)

1 cup quick oats

1/3 cup Fulton’s Organic Maple Syrup

1 tsp. vanilla

1/8 tsp. salt



toasted walnuts (or almonds, etc.)


Whisk eggs with milk (or water) and oats in a medium saucepan and set over medium-low heat.

Cook, stirring occasionally, until very creamy, about 15 minutes.

Stir in Fulton’s Organic Maple Syrup, vanilla and salt. ​

Divide among four bowls.

Top with fruit and nuts, and an extra drizzle of maple syrup, to taste.


Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

Leave a Reply