Maple Curry Scallops

Submitted by Sue Cronkwright of Carleton Place – Winning Appetizer

PREP TIME: 5 mins | TOTAL TIME: 15 mins| SERVINGS: 6-8


2 lbs fresh or frozen (unthawed) scallops
1/4 cup Fulton’s Organic Maple Syrup
1/4 cup Fulton’s Maple Mustard
1 tsp lemon juice
1-3 tsp curry powder depending on preference


Line broiler pan with foil and arrange scallops in it.

Combine syrup, mustard, lemon juice and curry powder.

Brush half of this sauce over scallop tops and slide pan under broiler.

Broil 5 minutes.

Turn scallops and brush with remaining sauce.

Broil another 5 minutes.


Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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