Maple Salmon

PREP TIME: 10 mins | TOTAL TIME: 60 mins | SERVINGS: 4


1/4 cup Fulton’s Maple Syrup

2 Tbsp. soy sauce

1 clove garlic,  minced

1/4 teaspoon garlic salt

1/8 teaspoon coarse ground black pepper

1 pound salmon fillet


In small bowl, mix together Fulton’s Maple Syrup, soy sauce, garlic, garlic salt, pepper until smooth.

Arrange salmon in a shallow glass baking dish and coat well with maple syrup mixture.

Cover the baking dish and marinate, refrigerated, for 30-60 minutes, turning once.

Bake at 400F for 20 minutes or until fish flakes easily with a fork.

You can BBQ your marinated salmon on a maple plank for extra flavour.

Maple Salmon

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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