PREP TIME: 10 mins | TOTAL TIME: 10 mins | SERVINGS: 4
INGREDIENTS
1/4 cup (60ml) Fulton’s Maple BBQ Sauce
1/4 cup (60ml) mayonnaise
1/4 cup (60ml) thinly sliced green onion
1 Tbsp. cider vinegar
4 cups (1litre) shredded cabbage or 1 bag of coleslaw blend
INSTRUCTIONS
Combine all coleslaw ingredients together and refrigerate.
