PREP TIME: 15 mins | TOTAL TIME: 2 hours | SERVINGS: 4 – 6
1 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup light soy sauce
1 tbls minced garlic
1 tbls. garlic powder
1 tbls. onion powder
1/2 tbls. black pepper
1 to 2 cups Fulton’s Organic Maple Syrup
Preheat oven to 350F.
Remove wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper. Toss to coat.
Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 min. the liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 F.
Turn wings to coat evenly and cook on additional 45 min. ENJOY!