2 cups (500ml) scalded milk
2 tbsp (30ml) cocoa
2 cups (500ml) boiling water
1/8 tsp (0.75ml) salt, optional
2 tbsp (30ml) Ontario maple syrup
Scald milk. Mix cocoa, maple syrup and boiling water slowly.
Boil gently for 5 minutes, stirring constantly. Add scalded milk.
Beat with a rotary beater before serving until light and foamy.
As found in Sweet Ontario, Our Favourite Maple Recipes (page 137)