Maple Carrot Soup

PREP TIME: 10 mins | TOTAL TIME: 60 mins | SERVINGS: 4 – 6


1/2 cup chopped onions

2 cups thinly sliced carrots

1 tbsp. chicken bouillon

3 cups water

1/2 cup uncooked rice

1/4 cup Fulton’s Organic Maple Syrup

1/2 tsp. salt

2 cups milk

Maple Croutons

1 pkg. of Fulton’s Maple Dip for Vegetables

6 slices of bread



Mix onion, carrots, bouillon mix, water, rice, Fulton’s maple syrup and salt in a saucepan. Bring to a boil. Reduce heat, cover and simmer until carrots are tender and rice is cooked.

Place in a blender and blend until smooth. Return to the saucepan heat while stirring in the milk.

Add maple croutons and enjoy.


Cut small maple shapes from the slices of bread.

Place 1 tbsp. of the Fulton’s Maple Dip mix in a small paper bag. Place bread shapes into the bag. Shake well.

Bake at 375F in oven for 3 minutes on each side.

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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