PREP TIME: 10 mins | TOTAL TIME: 60 mins | SERVINGS: 4 – 6
1/2 cup chopped onions
2 cups thinly sliced carrots
1 tbsp. chicken bouillon
3 cups water
1/2 cup uncooked rice
1/4 cup Fulton’s Organic Maple Syrup
1/2 tsp. salt
2 cups milk
1 pkg. of Fulton’s Maple Dip for Vegetables
6 slices of bread
Mix onion, carrots, bouillon mix, water, rice, Fulton’s maple syrup and salt in a saucepan. Bring to a boil. Reduce heat, cover and simmer until carrots are tender and rice is cooked.
Place in a blender and blend until smooth. Return to the saucepan heat while stirring in the milk.
Add maple croutons and enjoy.
Cut small maple shapes from the slices of bread.
Place 1 tbsp. of the Fulton’s Maple Dip mix in a small paper bag. Place bread shapes into the bag. Shake well.
Bake at 375F in oven for 3 minutes on each side.