Cookies
Cream together:
1 cup butter
1.5 cup Fultons Maple Sugar
Blend in:
1 egg
1 tbsp water
Add:
2.5 cups all-purpose flour
(Plus extra flour for rolling)
1 tsp baking powder
Maple Glaze
Melt:
2 tbsp butter
1/3 cup maple syrup
Add:
1 cup confectioners sugar
Combine well and drizzle on top of cookies.
Roll dough about 1/8” thick and cut with cookie cutter. Place 1” apart on parchment lined cookie sheet. Bake in oven at 350°f for 5-8 minutes until a smidge golden on the bottom. Drizzle with maple glaze. Enjoy!
