Maple Sugar Cookie


Cream together:
1 cup butter
1.5 cup Fultons Maple Sugar

Blend in:
1 egg
1 tbsp water

 2.5 cups all-purpose flour
(Plus extra flour for rolling)
1 tsp baking powder 

Maple Glaze

2 tbsp butter
1/3 cup maple syrup

1 cup confectioners sugar

Combine well and drizzle on top of cookies.

Roll dough about 1/8” thick and cut with cookie cutter. Place 1” apart on parchment lined cookie sheet. Bake in oven at 350°f for 5-8 minutes until a smidge golden on the bottom. Drizzle with maple glaze. Enjoy! 

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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