PREP TIME: 15 mins | TOTAL TIME: 30 mins | SERVINGS: 4 biscuits
INGREDIENTS
140g all purpose flour
10g baking powder
1/8 teaspoon table salt
1/8 teaspoon baking soda
15g butter
15g vegetable shortening
120g whole buttermilk
50g shredded cheddar cheese
30g butter
80g Fulton’s Jalapeno Infused Maple Syrup
115g icing sugar
INSTRUCTIONS
Biscuits
Preheat the oven to 450F and prepare a baking sheet with a light non-stick spray.
In a medium bowl, mix flour, baking powder, table salt, baking soda, butter and shortening until combined and crumbly.
Gently mix in buttermilk and cheese until dough just comes together. A few dry pockets of flour is fine.
Separate into 4 biscuits.
Bake for 15 minutes.
Glaze
In a small saucepan, melt butter and maple syrup until simmering.
Remove from heat and whisk in sugar.
Glaze will harden quickly. Reheat as needed to apply to baked biscuits.
Our thanks to Shawn Vernier, owlfeatherworkshop@gmail.com
