Fried Apples

PREP TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 4


4 Granny Smith apples

1 tablespoon Fulton’s Maple Cinnamon Sugar

1 tablespoon lemon juice

½ teaspoon cinnamon

1/8 teaspoon cloves

¼ teaspoon nutmeg

4 tablespoons butter

2 tablespoons Fulton’s Cinnamon Infused Maple Syrup


Core apples and slice into wedges.

Place in a large mixing bowl and coat with spices and lemon juice.

Melt butter in a deep walled skillet. 

Fry apples over medium heat until soft.  A lid can help by trapping steam.  Do not overcook.

Add maple syrup at the end and turn to high heat.  Continue to cook until apples are browned and the syrup is thickened to a glaze.  Stir often. 

Our thanks to Shawn Vernier,

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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