Spiced Maple Doughnuts

INGREDIENTS

30g butter, melted

1 large egg

65g brown sugar

60g milk

60g plain Greek yogurt

5g vanilla extract

125g all purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon cloves

1/8 teaspoon table salt

Glaze

30g butter

80g Fulton’s Vanilla Infused Maple Syrup

115g icing sugar

INSTRUCTIONS

Biscuits

Preheat oven to 350F and prepare doughnut tray with a light non-stick spray.

In a small bowl, mix all wet ingredients together.

Add dry ingredients and mix well until no dry flour remains.

Scoop batter into doughnut tray.  Fill each cavity about half full.

Bake for 10 minutes.

Glaze

In a small saucepan, melt butter and maple syrup until simmering.

Remove from heat and whisk in sugar.

Glaze will harden quickly.  Reheat as needed to apply to baked donuts.