Spiced Maple Doughnuts

PREP TIME: 20 mins | TOTAL TIME: 30 mins | SERVINGS: 24 mini / 12 regular


30g butter, melted

1 large egg

65g brown sugar

60g milk

60g plain Greek yogurt

5g vanilla extract

125g all purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon cloves

1/8 teaspoon table salt


30g butter

80g Fulton’s Vanilla Infused Maple Syrup

115g icing sugar



Preheat oven to 350F and prepare doughnut tray with a light non-stick spray.

In a small bowl, mix all wet ingredients together.

Add dry ingredients and mix well until no dry flour remains.

Scoop batter into doughnut tray.  Fill each cavity about half full.

Bake for 10 minutes.


In a small saucepan, melt butter and maple syrup until simmering.

Remove from heat and whisk in sugar.

Glaze will harden quickly.  Reheat as needed to apply to baked donuts.

Our thanks to Shawn Vernier, owlfeatherworkshop@gmail.com

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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