Maple Piña Colada

PREP TIME: 10 mins | TOTAL TIME: 15 mins | SERVINGS: 2 servings

INGREDIENTS

2 1/2 oz white rum

1 1/2 tbsp Fulton’s Infused Coconut Maple Syrup

2 c frozen pineapple chunks

3/4 c coconut milk

For decoration, a paper umbrella, maple sugar or a slice of pineapple

INSTRUCTIONS

Put the first four ingredients into a food processor and blend at high speed for a least 60 seconds, until smooth. If too thick, dilute with a little water.

Pour into two of your favourite glasses.

Decorate with a paper umbrella, maple sugar or a slice of pineapple on the rim.

Our thanks to Patrice Plante (Mixologist): maplefromcanada.com

Author: Fulton's Sugar Bush & Maple Shop

Our family has been tapping majestic sugar maples on our farm in Pakenham, Ontario since 1840. We are proud to nurture a strong connection to our forest, our customers, and our community. We enjoy working together and crafting quality products in small batches with love for you.

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