PREP TIME: 30 mins | TOTAL TIME: 35 mins | SERVINGS: 4 servings
INGREDIENTS
4 pink grapefruits
Arugula
1/4 c. Fulton’s Infused Vanilla Maple Syrup
1/2 c. Olive oil
Roasted pine nuts
INSTRUCTIONS
Peel 4 pink grapefruit (collect juice), then segment before placing in salad bowl on a bed of arugula.
Mix syrup, collected grapefruit juice and olive oil.
Pour over grapefruit, garnish with grilled pine nuts, serve right away.
Our thanks to: maplefromcanada.com
