Maple BBQ Crockpot Pulled Chicken

INGREDIENTS

For the chicken and BBQ Sauce:

4 boneless skinless chicken breasts

1 cup (250ml) Fulton’s Maple BBQ Sauce

1/4 (60 ml) cup Italian dressing

1/4 cup (60ml) brown sugar

1Tbsp. Worcestershire sauce

salt to taste

​For the BBQ Coleslaw:

1/4 cup (60ml) Fulton’s Maple BBQ Sauce

1/4 cup (60ml) mayonnaise

1/4 cup (60ml) thinly sliced green onion

1 Tbsp. cider vinegar

4 cups (1litre) shredded cabbage or 1 bag of coleslaw blend

Combine all coleslaw ingredients together and refrigerate. 

INSTRUCTIONS

1. Lightly season each chicken breast with a small pinch of salt. Place in crockpot / slow cooker. In a mixing bowl combine Fulton’s Maple BBQ Sauce, Italian dressing, brown sugar and Worcestershire sauce.

Pour over chicken.

​2. Cover and cook on low for 4-6 hours or until chicken pulls apart easily. Shred with two forks, then put the lid back on and let cook in the sauce for an additional 10-15 minutes to soak in the flavour. Serve on buns topped with BBQ Coleslaw (or over rice, in wraps, on a salad, or as is).

Enjoy!