PREP TIME: 5 mins | TOTAL TIME: 5 mins | SERVINGS: 1
1 tablespoon Balsamic Vinegar
1 tablespoon Fulton’s Maple Mustard
1 teaspoon Fulton’s Maple Spiced Blueberry Jam
Fresh Kale, rinsed and towel dried (portion according to taste)
Pecans (portion according to taste)
Maple Cheddar Cheese, cubed (portion according to taste)
Chop kale and place into a bowl.
Sprinkle with pecans and cheese.
In a separate bowl, whisk together the balsamic vinegar, maple mustard and blueberry jam.
Pour over salad and enjoy!